Tradition since 1983.

RESERVATIONS

We are a chef choice course “OMAKASE” restaurant serving 6 customers at our sushi bar, with 2 servings per evening.

Minimum Charge & Children

Online reservations are required in advance and there is a minimum charge of $150 per diner (excludes tax).

Children under the age of 13 are not allowed.

Reservation Notes

In order to honor our guest reservations we will wait for up to 15 minutes for their arrival. If you are running late please give us a call at least 15 minutes in advance so we can hold your seat, otherwise your booking will be cancelled.

Cancellation Policy

Our cancellation policy kindly asks that you edit or cancel your reservation 48 hrs. prior to your booking time, otherwise a $100 cancellation fee (for any reason) will be applied per diner. We appreciate your understanding and cooperation.

RESTAURANT RESERVATION SYSTEM BY YELP

HISTORY

Sushi Sho was established in 1983 and the owner and master chef, Aki Kawata has been keeping the tradition of Edo-mae(Tokyo) and Kansai(Osaka) style sushi alive for more than 30 years. His early training was done at his family restaurant in Wakayama Japan. His sushi, sashimi and specialty dishes are made from the finest ingredients available on the market. Every dish is made to be pure and simple, balanced to highlight each ingredients' unique flavors, served without compromise at his sushi bar.